
Mango Salsa
This is very popular whenever I have taken it to a “bring a plate” type of function, with regular requests for the recipe. The fresh herbs make all the difference…
Ingredients
• 5 vine ripened tomatoes finely chopped
• 1 red capsicum finely chopped
• 1 large red onion finely chopped
• 4 large mango finely chopped
• 1 tin no-added-sugar chickpeas
• 1 bunch fresh basil finely chopped
• 1 bunch fresh mint finely chopped
• 1 bunch fresh coriander chopped
• ½ a cup balsamic vinegar
• Cpl spoons honey
• ½ a cup Macadamia or Olive oil
• Vegetable/Celtic/Himalayan salt to taste
• cracked black pepper to taste
Method
• Combine all ingredients well in a large bowl and serve as a summer salad accompaniment